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dicing是什么意思，dicing翻译
Dicing, also known as cubing, is the process of cutting food into small, even pieces. It is a fundamental technique in cooking that is used for a variety of purposes, such as increasing the surface area of a food item, allowing seasonings to be distributed more evenly, and creating a desirable texture and mouthfeel. There are many different ways to dice food, and the method used often depends on the specific item being diced and the desired outcome.
One of the most common reasons to dice food is to create a uniform size and texture in a dish. This is particularly important in dishes where multiple ingredients are combined, such as salads, salsas, and stir